Simple Macaroni Salad with Egg

Macaroni only needs a few things to make it sublime. A creamy dressing, some chopped cooked eggs, fresh veggies, and a smattering of crisp dill pickles. This recipe has it all. Serves six.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 204 Calories

Ingredients

• 2 eggs
• salt and pepper to taste
• ¾ cup chopped celery
• 2 tablespoons thinly sliced green onion
• 2 cups macaroni
• ¾ cup fat free Italian-style dressing
• 2 tablespoons chopped dill pickles

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 3

In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.