Simple Marinara Sauce

The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 135 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• 2 bay leaves
• 1 (28 ounce) can crushed tomatoes
• ¼ cup grated Romano cheese
• 1 (28 ounce) can tomato puree
• 2 ½ tablespoons dried oregano
• 2 ½ tablespoons dried parsley

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.