Simple Mexican Coleslaw

Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 52 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups grated carrots
• ¼ cup rice vinegar
• 2 tablespoons extra-virgin olive oil
• ⅓ cup chopped cilantro
• 6 cups very thinly sliced green cabbage

Recipe Instructions

Step 1

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

Step 2

Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.