Simple Onion and Bacon Jam

Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon real maple syrup
• 2 tablespoons water, divided
• 3 cups finely chopped onions
• 5 ounces smoked bacon, diced
• 2 tablespoons high-quality balsamic vinegar

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.

Step 2

Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.

Step 3

Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.