Simple Pumpkin Cupcakes

Simple pumpkin muffins are quick and easy to prepare thanks to white cake mix and pumpkin puree as the base of the batter.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ cup cold water
• 1 tablespoon oil
• ½ cup egg whites
• ¼ cup pumpkin puree
• ¼ (18.25 ounce) package white cake mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 6 muffin cups with paper liners.

Step 2

Beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. Add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. Fill cupcake liners 2/3-full with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. Cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.