Edamame coated with olive oil, garlic, and salt are roasted until browned in this quick, simple recipe for a fun-to-eat appetizer or snack.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
126 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
Step 3
Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
Ingredients
½ teaspoon ground black pepper
2 cloves garlic, minced
1 teaspoon sea salt
2 tablespoons extra-virgin olive oil
1 (12 ounce) package frozen edamame (soybeans) in their pods
