Simple Roasted Edamame

Edamame coated with olive oil, garlic, and salt are roasted until browned in this quick, simple recipe for a fun-to-eat appetizer or snack.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 126 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1 (12 ounce) package frozen edamame (soybeans) in their pods

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

Step 3

Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.