Enjoy the fresh taste of roasted green beans with delightfully simple seasonings and a sprinkling of nutty Parmesan cheese.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
111 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
Step 2
Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
Step 3
Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.
Ingredients
¾ teaspoon salt
3 tablespoons olive oil
1 onion, minced
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon pepper
2 ½ pounds fresh green beans, or more as needed, trimmed
