Simple Roasted Sweet Potatoes and Brussels Sprouts

I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper, or more to taste
• ½ cup crumbled feta cheese, or to taste
• ½ teaspoon sea salt, or more to taste
• 3 tablespoons olive oil, plus more for greasing
• 4 cups Brussels sprouts, trimmed and halved
• 2 cups sweet potato, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.

Step 2

Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.

Step 3

Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.