Simple Romaine Salad

This quick and easy romaine salad is served with a simple dressing for a great side salad or as an appetizer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 45 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• freshly ground black pepper to taste
• 1 teaspoon rice vinegar
• 2 heads romaine lettuce, washed and dried
• 2 pinches flaky sea salt (such as Maldon®)

Recipe Instructions

Step 1

Sprinkle with sea salt and toss gently right before serving.

Step 2

Trim and discard root end romaine; slice leaves into thin ribbons, about 1/8-inch-thick, discarding any pieces of core. Transfer to a large bowl; toss gently to separate romaine ribbons.

Step 3

Drizzle olive oil, lemon juice, vinegar, and pepper over romaine; toss to coat. Set aside to rest for 10 minutes.