Simple Romaine Salad

Simple Romaine Salad

This quick and easy romaine salad is served with a simple dressing for a great side salad or as an appetizer.

Preparation Time
10 mins
Total Time
10 mins
Calories
45 Calories

Recipe Instructions

Step 1
Sprinkle with sea salt and toss gently right before serving.
Step 2
Trim and discard root end romaine; slice leaves into thin ribbons, about 1/8-inch-thick, discarding any pieces of core. Transfer to a large bowl; toss gently to separate romaine ribbons.
Step 3
Drizzle olive oil, lemon juice, vinegar, and pepper over romaine; toss to coat. Set aside to rest for 10 minutes.

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • freshly ground black pepper to taste
  • 1 teaspoon rice vinegar
  • 2 heads romaine lettuce, washed and dried
  • 2 pinches flaky sea salt (such as Maldon®)

Categories

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