This sautéed chicken breast recipe is a great choice for a weeknight dinner. Sliced breast meat is lightly breaded, then coated with a sesame-soy mixture.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
253 Calories
Recipe Instructions
Step 1
Cut chicken breasts into 1/4-inch thick slices; cut slices to 1 1/2 inches in length. Season with salt and pepper.
Step 2
Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss until well coated. Add soy sauce, sesame oil, and honey; stir to coat.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and the juices run clear, 10 to 15 minutes.