Simple Soba Stir Fry

A quick vegetarian dinner doesn't get much simpler than this soba noodle stir fry; it's a perfect go-to recipe for a hearty lunch as well.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 459 Calories

Ingredients

• ½ cup butter
• ¾ cup soy sauce
• 1 onion, thinly sliced
• 1 green bell pepper, cut into thin strips
• 1 (8 ounce) package dried soba noodles
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 4 pods snow peas

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas; cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce; cook and stir until heated through, 3 to 5 minutes.