Simple Strawberry Sherbet

You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 86 Calories

Ingredients

• 1 egg white
• 2 quarts fresh strawberries, mashed
• 0.25 cup milk
• 0.75 cup white sugar
• 0.25 cup lime juice

Recipe Instructions

Step 1

Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.

Step 2

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.

Step 3

Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.