Simple Sweet and Spicy Chicken Wraps

This salsa chicken wrap has a creamy sauce made with mayo, honey, and cucumber for a sweet and spicy spin that will shake up your lunch routine.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 488 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons olive oil
• ground black pepper to taste
• 8 (10 inch) flour tortillas
• 1 (10 ounce) bag baby spinach leaves
• 1 cup thick and chunky salsa
• 0.5 teaspoon cayenne pepper
• 0.5 cup mayonnaise
• 0.25 cup finely chopped seedless cucumber
• 1.5 pounds skinless, boneless chicken breast halves - cut into thin strips

Recipe Instructions

Step 1

Stack tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.

Step 2

Make the sauce: Mix mayonnaise, cucumber, honey, cayenne pepper, and black pepper together in a bowl until smooth. Cover and refrigerate until needed.

Step 3

Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle, about 8 minutes. Stir in salsa, honey, and cayenne pepper. Reduce the heat to medium-low; simmer, stirring occasionally, until flavors have blended, about 5 minutes.

Step 4

Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce, top with a layer of spinach, and arrange about 1/2 cup of the chicken mixture on top.

Step 5

Fold the bottom of each tortilla up about 2 inches, and start rolling from the right side. When wrap is halfway rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.