Simple Teriyaki Sauce

This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.

• Preparation Time: 5 mins
• Cooking Time: 6 mins
• Total Time: 11 mins
• Calories: 21 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 cup water
• 1 tablespoon honey, or more to taste
• 5 teaspoons packed brown sugar
• 0.5 teaspoon ground ginger
• 0.25 cup soy sauce
• 0.25 cup cold water
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

Step 2

Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.