Simple Turkey Chili

Simple Turkey Chili

This turkey chili recipe is made with ground turkey, tomatoes, kidney beans, and spices that make it super flavorful. Even better on the second day!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
185 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
Step 2
Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Step 3
Gather all ingredients.
Step 4
Add water; mix in tomatoes, kidney beans, and garlic.
Step 5
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

Ingredients

  • 2 cups water
  • 1 onion, chopped
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 1 tablespoon garlic, minced
  • 1 (28 ounce) can canned crushed tomatoes
  • 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cayenne pepper
  • 1.5 teaspoons olive oil

Categories

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