Simple Turkey Chili

This turkey chili recipe is made with ground turkey, tomatoes, kidney beans, and spices that make it super flavorful. Even better on the second day!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 185 Calories

Ingredients

• 2 cups water
• 1 onion, chopped
• 1 pound ground turkey
• 2 tablespoons chili powder
• 1 tablespoon garlic, minced
• 1 (28 ounce) can canned crushed tomatoes
• 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground cayenne pepper
• 1.5 teaspoons olive oil

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

Step 3

Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until softened.

Step 4

Add water; stir in tomatoes, kidney beans, and garlic.

Step 5

Bring to a boil. Reduce heat to low and simmer, covered, until flavors blend and chili thickens slightly, about 30 minutes.