Simply Parmesan Chicken

These easy Parmesan chicken breasts are dipped in egg and coated with herby Parmesan bread crumbs for a simple dinner the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• 2 teaspoons Italian seasoning
• 5 skinless, boneless chicken breasts
• 1 large egg, beaten
• 0.5 cup grated Parmesan cheese
• 0.5 cup dried bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.

Step 3

Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.

Step 4

Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).