Simply the Best Deviled Eggs

Simply the Best Deviled Eggs

A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
172 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Step 2
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Step 3
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Simply the Best Deviled Eggs
Simply the Best Deviled Eggs
Simply the Best Deviled Eggs

Ingredients

  • 3 tablespoons mayonnaise
  • 1 teaspoon paprika
  • ⅓ cup minced onion
  • 3 tablespoons dill pickle relish
  • 1 pinch salt and ground black pepper
  • 2 teaspoons prepared yellow mustard
  • 15 jumbo eggs
  • ¾ cup cooked and chopped bacon, divided
  • 2 teaspoons bacon drippings

Categories

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