A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
304 Calories
Recipe Instructions
Step 1
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
Step 2
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
Ingredients
1 large onion, chopped
2 cloves garlic, chopped
1 quart water
2 tablespoons canola oil
2 large tomatoes, diced
1 pound beef stew meat, cut into 1 inch cubes
1 head fresh broccoli, cut into bite size pieces
½ pound fresh green beans, rinsed and trimmed
½ medium head bok choy, cut into 1 1/2 inch strips
