Sizzling Sherry Shrimp with Garlic

Sizzling Sherry Shrimp with Garlic

Sherry, garlic, and olive oil combine with paprika to give these sizzled shrimp a Spanish flair. This recipe is also great with squid or scallops.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
223 Calories

Recipe Instructions

Step 1
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
Step 2
Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
Step 3
Garnish servings with chopped parsley.

Ingredients

  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons dry sherry
  • 2 tablespoons chopped Italian flat leaf parsley
  • 1 pound medium shrimp, peeled and deveined
  • 0.25 cup olive oil

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