Skillet Baked Beans

Make stovetop baked beans with canned pork and beans by adding crispy bacon, onion, sugar, molasses, and mustard for a quick and easy barbeque side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 393 Calories

Ingredients

• 1 cup chopped onion
• 6 tablespoons molasses
• 2 teaspoons yellow mustard
• 6 slices bacon, cut into 1-inch pieces
• 4 (16 ounce) cans pork and beans
• 0.5 cup packed brown sugar

Recipe Instructions

Step 1

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

Step 2

Stir pork and beans, onion, brown sugar, molasses, and mustard with bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.