I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
472 Calories
Recipe Instructions
Step 1
Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
Step 2
Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.