Skillet Chicken Parmesan from Del Monte®

A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 515 Calories

Ingredients

• ½ teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
• 1 ½ teaspoons dried oregano, divided
• 2 (14.5 ounce) cans Del Monte® Diced Tomatoes, not drained
• 1 (8 ounce) can Del Monte® Tomato Sauce
• 3 cups dry rotini pasta
• 4 (6 ounce) boneless, skinless chicken breast halves
• ½ cup finely crushed garlic croutons

Recipe Instructions

Step 1

Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

Step 2

Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

Step 3

Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.