Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion, and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 417 Calories

Ingredients

• 1 onion, finely diced
• 1 (15 ounce) can tomato sauce
• 1 teaspoon hot pepper sauce
• 1 tablespoon chili powder
• 6 ounces tomato paste
• 1 (16 ounce) can chili beans, drained
• 0.25 cup chopped green bell pepper
• 0.25 teaspoon garlic powder
• 1.5 pounds lean ground beef
• 0.5 teaspoon ground cayenne pepper
• 0.5 teaspoon seasoning salt

Recipe Instructions

Step 1

Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Step 2

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.