If you love crookneck squash, try this simple summertime recipe with onions and parsley and you'll have a wonderful vegetarian side in about 15 minutes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
112 Calories
Recipe Instructions
Step 1
Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Step 2
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
Ingredients
salt and ground black pepper to taste
1 teaspoon minced fresh parsley
0.25 cup ghee
0.75 cup chopped yellow onion
2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch
