Creamy skillet green beans are a staple side dish for any family dinner.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Ingredients
¼ teaspoon salt
½ cup sour cream
¼ cup margarine
¼ teaspoon ground black pepper
1 onion, diced
1 pinch paprika
2 (16 ounce) packages frozen cut green beans, thawed
