Skillet Lasagna

This no-bake skillet lasagna is made right on your stovetop and is a fast and easy alternative to store-bought hamburger mixes!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• ½ onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• ½ pound ground beef
• 1 teaspoon black pepper
• ½ (28 ounce) jar spaghetti sauce
• 2 teaspoons dried basil (Optional)
• 2 teaspoons dried oregano (Optional)
• 2 cups dried mafalda noodles

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Cook over low heat until sauce is hot, about 15 minutes.

Step 3

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook mafalda noodles at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Step 4

Add cooked and drained noodles to the sauce and stir until completely coated. Sprinkle mozzarella cheese on top.

Step 5

Place skillet under the hot broil and cook until cheese is golden and bubbly, 3 to 5 minutes.