Skillet Meatloaf

A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 311 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• 1 egg, lightly beaten
• ½ cup dry bread crumbs
• ½ cup shredded mozzarella cheese
• ¼ cup chopped onion
• 1 ½ pounds ground beef
• 1 teaspoon pepper
• ½ teaspoon prepared yellow mustard
• 1 (10.75 ounce) can condensed tomato soup, divided

Recipe Instructions

Step 1

In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.

Step 2

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.

Step 3

Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.