Skillet Peach Dumplings

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 445 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup milk
• ½ cup water
• 4 teaspoons baking powder
• ⅓ cup white sugar
• ½ cup margarine
• ⅔ cup white sugar
• 3 tablespoons margarine
• ⅔ cup brown sugar
• 4 cups sliced ripe peaches, or more to taste

Recipe Instructions

Step 1

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

Step 2

Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

Step 3

Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.