Skillet Quinoa Salad

Skillet Quinoa Salad

Kale, broccoli, and cilantro are folded into quinoa in this warm one-skillet salad that makes a quick and easy dish packed with protein.

Preparation Time
20 mins
Cooking Time
27 mins
Total Time
47 mins
Calories
553 Calories

Recipe Instructions

Step 1
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add quinoa; cook and stir until quinoa is lightly toasted, about 2 minutes. Remove from heat. Pour in chicken broth slowly. Bring to a boil. Reduce heat to low, cover, and simmer until most of the chicken broth is absorbed, about 12 minutes.
Step 2
Layer broccoli, kale, and red bell pepper over quinoa in the skillet. Cover and cook until quinoa is tender, about 8 minutes more. Fluff quinoa with a fork. Sprinkle cilantro and olives on top. Season with salt and black pepper and drizzle with 1 tablespoon olive oil.

Ingredients

  • salt and ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 1 tablespoon extra-virgin olive oil, or to taste
  • 1 teaspoon extra-virgin olive oil
  • 1 cup quinoa, rinsed and drained
  • 1 head broccoli, cut into small florets
  • 0.5 red bell pepper, chopped
  • 0.25 cup sliced black olives
  • 0.25 cup fresh cilantro, chopped
  • 0.5 bunch kale, chopped

Categories

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