Skillet-Roasted Reuben Potato Casserole

With all the classic ingredients of a Reuben sandwich but with potatoes instead of bread, this skillet-roasted potato casserole will get rave reviews at potlucks or family dinners.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 448 Calories

Ingredients

• 4 tablespoons butter
• salt and ground black pepper to taste
• 1 (16 ounce) can sauerkraut, drained
• 1 cup Thousand Island dressing
• 3 potatoes, scrubbed and thinly sliced
• 1 pound deli corned beef, shaved
• 0.5 pound deli Swiss cheese, thinly sliced

Recipe Instructions

Step 1

Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.

Step 2

Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.

Step 3

Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.