A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
Step 2
Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.