Sledzie w Jogurcie (Herring in Yogurt Dressing)

This pickled herring in a yogurt dressing is an easy Polish recipe for a refreshing appetizer, perfect for a summer gathering or party.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 71 Calories

Ingredients

• 1 onion, chopped
• ground black pepper to taste
• 1 tablespoon prepared yellow mustard
• 1 pinch white sugar, or to taste
• 8 pickled herring fillets
• 1 pickled cucumber, diced
• 1.25 cups plain low-fat yogurt

Recipe Instructions

Step 1

Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.

Step 2

Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.