Sliced Steak, Peppers, and Mushrooms in the Oven

For this recipe, cook flank steak in the oven with onions, peppers, mushrooms, and tomatoes. Serve it with rice, noodles, or potatoes for a fast meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 (8 ounce) package sliced mushrooms
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 teaspoons ground paprika
• 2 teaspoons salt-free herb seasoning
• 1 (1 pound) flank steak, thinly sliced against the grain
• 1 medium green bell pepper, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.

Step 3

Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, onion, and bell pepper; stir to combine.