Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
Preparation Time
15 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 30 mins
Calories
374 Calories
Recipe Instructions
Step 1
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Step 2
Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil, until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Step 3
Cook on low for 2 hours (or on high for 1 hour).
Ingredients
2 cloves garlic
3 tablespoons brown sugar
2 tablespoons cider vinegar
2 pounds lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon olive oil, or more if needed
2 tablespoons mustard
0.5 onion, chopped
0.5 cup ketchup
0.5 teaspoon chili powder
0.5 cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
