Sloppy Joes from Ball Park® Buns

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 578 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 pound lean ground beef
• salt and pepper to taste
• ¼ teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 2 cups tomato sauce
• 1 small carrot, diced
• ¼ cup ketchup
• 1 tablespoon chopped garlic
• 1 tablespoon apple cider vinegar
• 1 yellow onion, diced
• 1 small red bell pepper, diced
• ½ teaspoon apple cider vinegar
• 3 tablespoons ranch dressing
• 4 Ball Park® Tailgaters Gourmet Buns
• 10 slices dill pickle slices
• 1 cup cabbage slaw mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

In a large skillet, saute beef on medium heat until brown and cooked through.

Step 3

Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.

Step 4

While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.

Step 5

Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.

Step 6

Add salt and pepper to taste.

Step 7

To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.

Step 8

Fold in slaw mix and set aside.

Step 9

Toast buns in oven until golden brown.

Step 10

Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.