This recipe makes two tender corned beef briskets that are simmered in a peppery beer broth. Perfect for shredding and using in sandwiches.
Preparation Time
20 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 25 mins
Calories
487 Calories
Recipe Instructions
Step 1
Place briskets into a large pot. Sprinkle one spice packet over top; discard remaining spice packet or save for another use. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.
Step 2
Reduce the heat to medium-low. Simmer, checking hourly and adding more water if necessary to keep briskets covered, until meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.
Step 3
Carefully transfer briskets to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving. Discard cooking liquid or save it for another use.
Ingredients
2 large bay leaves
2 (3 pound) corned beef briskets with spice packets
