Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

This recipe makes two tender corned beef briskets that are simmered in a peppery beer broth. Perfect for shredding and using in sandwiches.

Preparation Time
20 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 25 mins
Calories
487 Calories

Recipe Instructions

Step 1
Place briskets into a large pot. Sprinkle one spice packet over top; discard remaining spice packet or save for another use. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.
Step 2
Reduce the heat to medium-low. Simmer, checking hourly and adding more water if necessary to keep briskets covered, until meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.
Step 3
Carefully transfer briskets to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving. Discard cooking liquid or save it for another use.
Slow Cooked Corned Beef for Sandwiches
Slow Cooked Corned Beef for Sandwiches
Slow Cooked Corned Beef for Sandwiches
Slow Cooked Corned Beef for Sandwiches

Ingredients

  • 2 large bay leaves
  • 2 (3 pound) corned beef briskets with spice packets
  • 2 (12 fluid ounce) bottles beer
  • 1 bulb garlic cloves, separated and peeled
  • 0.25 cup peppercorns

Categories

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