Slow Cooked Ham and Potato Chowder

Slow Cooked Ham and Potato Chowder

A hearty slow-cooker ham and potato soup is great for holiday ham leftovers. This easy recipe delivers tender corn and potatoes that keep their shape.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
222 Calories

Recipe Instructions

Step 1
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Step 2
Whisk 3 cups water with chicken soup base in a slow cooker until dissolved. Stir in cream of chicken soup until almost smooth.
Step 3
Stir potatoes, ham, corn, onion, and butter into soup mixture.
Step 4
Place flour and remaining 1/2 cup water into a small container with a lid. Shake well to combine. Stir flour mixture into soup. Stir in parsley, dill, and celery seed. Season soup with salt and black pepper to taste.

Ingredients

  • 2 tablespoons butter
  • 3 cups warm water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • salt and ground black pepper to taste
  • 1 tablespoon dried parsley
  • 2 tablespoons chicken soup base
  • 1 teaspoon dried dill weed
  • 1 teaspoon celery seed
  • 1 cup cubed cooked ham
  • 1 small yellow onion, diced
  • 1 cup corn kernels
  • 4 potatoes, peeled and cut into 1 inch cubes
  • 0.25 cup all-purpose flour

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Crispy Grilled Potato Wedges

Crispy Grilled Potato Wedges

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Perfect Potato Salad

Perfect Potato Salad

Grilled Peaches and Cream

Grilled Peaches and Cream

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad