Slow-Cooked White Chili

This slow-cooked white bean chili recipe, made with white beans, packs a punch with spices and green chilies, for a fun alternative to traditional chili.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 20 mins
• Calories: 474 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 (14.5 ounce) can chicken broth
• 2 teaspoons ground cumin
• 2 (4 ounce) cans chopped green chilies
• 2 pounds skinless, boneless chicken breast halves, cubed
• 5 (14 ounce) cans navy beans, rinsed and drained
• 2 (14 ounce) cans white corn, drained
• 1 tablespoon dried minced onion, or to taste
• 0.5 teaspoon salt
• 1.5 teaspoons minced garlic
• 1.5 teaspoons red pepper flakes

Recipe Instructions

Step 1

Bring chicken and chicken broth to a boil in a saucepan over medium heat. Cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.

Step 2

Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, onion powder, cumin, garlic, red pepper flakes, oregano, and salt. Cover and cook on Low until flavors are blended, 8 to 9 hours.