Slow Cooker Bananas Foster

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 539 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 4 tablespoons butter, melted
• 4 bananas, peeled and sliced
• 0.25 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.25 cup rum
• 0.25 cup shredded coconut

Recipe Instructions

Step 1

Layer sliced bananas in the bottom of a slow cooker.

Step 2

Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

Step 3

Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.