These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Preparation Time
15 mins
Cooking Time
5 hr
Total Time
5 hr 15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
Step 2
Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
Step 3
Cover slow cooker. Cook on Low at least 5 hours.
Ingredients
1 cup packed light brown sugar
1 (15 ounce) can cut green beans, drained
1 (6 ounce) can tomato paste
1 teaspoon fennel seed
1 (15 ounce) can lima beans, drained
¼ cup barbeque sauce
1 (15 ounce) can black beans, drained
1 small yellow onion, diced
1 small green bell pepper, diced
1 pound mild pork sausage
1 (15 ounce) can chili beans, with liquid
1 (15 ounce) can wax beans, drained
½ (28 ounce) can barbeque baked beans, with liquid
