Slow-Cooker Beef and Potato Stew

Slow-cooking ground beef and potatoes with canned corn and beef broth results in a simple and tasty stew.

• Preparation Time: 20 mins
• Cooking Time: 3 hr 35 mins
• Total Time: 3 hr 55 mins
• Calories: 632 Calories

Ingredients

• 1 pound lean ground beef
• ground black pepper to taste
• 1 small white onion, chopped
• 1 pinch cayenne pepper, or to taste
• 1 pinch garlic salt, or to taste
• 1 pinch onion powder, or to taste
• 1 (14.25 ounce) can low-sodium beef broth
• 1 (15.25 ounce) can yellow sweet corn
• 10 small red potatoes, peeled and cut into cubes
• 6 fresh jalapeno peppers, sliced into rings
• 2.5 cups water

Recipe Instructions

Step 1

Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.

Step 2

Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.