Slow Cooker Beef and Veggies

With this slow cooker beef and veggies, beef chuck roast, potatoes, carrots, and onion cook in a flavorful French onion, sherry, and Worcestershire broth.

• Preparation Time: 20 mins
• Cooking Time: 8 hr 25 mins
• Total Time: 8 hr 45 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Italian seasoning
• 2 tablespoons flour
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 teaspoons beef bouillon
• 1 (4 pound) beef chuck roast
• 6 medium potatoes, peeled and halved
• 6 cups water to cover
• 0.25 cup cooking sherry
• 6 carrots, peeled and halved
• 0.5 large onion, cut into chunks

Recipe Instructions

Step 1

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion. Top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover chuck roast and vegetables.

Step 2

Cover slow cooker. Cook on Low until chuck roast and vegetables are cooked through and tender, about 8 hours.

Step 3

Melt butter a small saucepan over medium-high heat. Whisk in flour until a paste forms. Whisk in 1 cup cooking liquid from slow cooker until well combined. Whisk flour mixture into liquid in the slow cooker until thoroughly combined and thickened, about 20 minutes more.