Slow Cooker Beef and Veggies

With this slow cooker beef and veggies recipe, beef chuck roast, potatoes, carrots, and onion cook in a French onion, sherry, and Worcestershire broth.

• Preparation Time: 20 mins
• Cooking Time: 8 hr 25 mins
• Total Time: 8 hr 45 mins
• Calories: 440 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Italian seasoning
• 2 tablespoons flour
• 1 (1.25 ounce) envelope dry onion soup mix
• 2 teaspoons beef bouillon
• 1 (4 pound) beef chuck roast
• 6 medium potatoes, peeled and halved
• 6 cups water to cover
• 0.25 cup cooking sherry
• 6 carrots, peeled and halved
• 0.5 large onion, cut into chunks

Recipe Instructions

Step 1

Cover slow cooker. Cook on Low until chuck roast and vegetables are cooked through and tender, about 8 hours.

Step 2

Place chuck roast in a slow cooker. Add potatoes, carrots, and onion; top with onion soup mix, cooking sherry, Worcestershire sauce, Italian seasoning, beef bouillon, garlic powder, black pepper, salt, and rosemary. Add enough water to cover chuck roast and vegetables.

Step 3

Melt butter in a small saucepan over medium-high heat; whisk in flour until a paste forms. Whisk in 1 cup cooking liquid from slow cooker until well combined. Whisk flour mixture into cooking liquid in the slow cooker until thoroughly combined and thickened, about 20 minutes more.