Slow Cooker Beef Roast

This slow cooker top round roast recipe is a true set-and-forget meal. Beef, veggies, seasonings, and condiments team up in the crockpot for tasty results.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 252 Calories

Ingredients

• 1 teaspoon garlic powder
• ground black pepper to taste
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 1 large onion, thinly sliced
• 0.5 cup Worcestershire sauce
• 0.5 cup barbecue sauce
• 1 (2 pound) beef top round roast

Recipe Instructions

Step 1

Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.