Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat.
Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
232 Calories
Recipe Instructions
Step 1
Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
Step 2
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.