Slow Cooker Buffalo Cauliflower Casserole

Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat. I like to transfer the mixture to a casserole dish and crisp it up under the oven broiler for a few minutes, but it's not necessary.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 232 Calories

Ingredients

• 1 stalk celery, sliced
• 1 ½ cups shredded mozzarella cheese
• ½ cup Buffalo wing sauce
• 4 ounces cream cheese, cubed
• ¼ cup ranch salad dressing
• 1 head cauliflower, broken into large pieces

Recipe Instructions

Step 1

Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.

Step 2

Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.