Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Preparation Time
10 mins
Cooking Time
10 hr
Total Time
10 hr 10 mins
Calories
283 Calories
Recipe Instructions
Step 1
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.