Slow Cooker Bulgogi (Korean Roast Beef)

Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.

• Preparation Time: 10 mins
• Cooking Time: 10 hr
• Total Time: 10 hr 10 mins
• Calories: 283 Calories

Ingredients

• 2 tablespoons white sugar
• 3 tablespoons water
• 1 pound beef tenderloin
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, finely chopped
• 0.5 teaspoon roasted sesame seeds, or to taste

Recipe Instructions

Step 1

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.