Slow Cooker Bulgogi (Korean Roast Beef)

Slow Cooker Bulgogi (Korean Roast Beef)

Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.

Preparation Time
10 mins
Cooking Time
10 hr
Total Time
10 hr 10 mins
Calories
283 Calories

Recipe Instructions

Step 1
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Ingredients

  • 2 tablespoons white sugar
  • 3 tablespoons water
  • 1 pound beef tenderloin
  • ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 green onion, finely chopped
  • 0.5 teaspoon roasted sesame seeds, or to taste

Categories

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