Slow Cooker Cheesy Cauliflower Casserole

This casserole side dish with cauliflower, bacon, mozzarella, and Cheddar cheese goes well with just about anything and is an easy way to get kids to eat veggies.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 243 Calories

Ingredients

• ½ teaspoon salt
• ½ cup shredded Cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup chicken broth
• nonstick cooking spray
• 3 slices bacon
• ¼ teaspoon pepper
• 1 medium head cauliflower, cut into florets
• 1 scallion, green part only, thinly sliced
• ¼ teaspoon ground turmeric (Optional)
• 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)

Recipe Instructions

Step 1

Spray the inside of a slow cooker with cooking spray.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

Step 3

Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

Step 4

Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

Step 5

Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

Step 6

Transfer to serving platter and top with green onion and remaining bacon.