This tasty slow cooker chicken Alfredo with Swiss cheese and Parmesan is easy to make in a crockpot and tastes great served over noodles or rice.
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
610 Calories
Recipe Instructions
Step 1
Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours.
Step 2
Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt, and pepper; stir well before serving.
Ingredients
1 teaspoon garlic powder
salt and pepper to taste
3 tablespoons grated Parmesan cheese
4 slices Swiss cheese
4 skinless, boneless chicken breast halves - cubed
